Medley Menu (Crab, Beef, Chocolate)
£57.45
£19.99
£19.99
£19.99
per 
Banquist Medley Menu (Crab, Beef, Chocolate)
Select a date | 2 people
To Drink
Dao Colheita Tinto
Dao Colheita Tinto
Vivino Score- 3.9/5 (Top 7% of Wines)
On the nose this wine boasts aromas of blackberry and plum coupled with floral hints of violet and a subtle spiciness. On the palate, velvety tannins create a smooth mouth feel and a vibrant acidity carries the juicy fruit flavours onto the elegant finish.


£20.00 per bottle
Grande Réserve, Devaux Champagne
Sparkling
Grande Réserve, Devaux Champagne
Vivino Score 3.8/5 (Top 7% of Wines)
This incredible champagne from the legendary winemakers at Devaux is full of aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish. A rare speciality.
£45.00 per bottle
Add ons
Raspberry Truffles
Raspberry Truffles
This smooth, creamy, single estate truffle is bursting with an organic raspberry jam centre. Totally natural. Simply sublime.
£6.95 each
Champagne Truffles
Champagne Truffles
Deep, dark and decadent. Soft, nutty, single estate dark chocolate gently entwined with smooth Marc de Champagne and freshly roasted hazelnuts.
£6.95 each
each
  • Medley Menu (Crab, Beef, Chocolate)
  • Medley Menu (Crab, Beef, Chocolate)
  • Medley Menu (Crab, Beef, Chocolate)
  • Medley Menu (Crab, Beef, Chocolate)
  • Medley Menu (Crab, Beef, Chocolate)
  • Medley Menu (Crab, Beef, Chocolate)
  • Medley Menu (Crab, Beef, Chocolate)

Banquist

Medley Menu (Crab, Beef, Chocolate)

3 amazing chef's each taking you though a course each, this menu is guaranteed to impress. Full of lots of fun techniques to learn together in the kitchen.

Choose delivery on 11 March, 18 March or 25 March.


1 bottle of paired wine INCLUDED!

£57.45
£19.99
£19.99
£19.99
per 
/

In stock

  • Starter

    Crab Roll, Avocado, Sriracha, Wasabi Caviar

    Dorset crab rolled in avocado, topped with wasabi tobiko caviar and served with sriracha mayo.

    Skills learned: Advanced Presentation

    Allergens: Eggs, sulphites, allium, shellfish, fish
  • Main

    Aged Beef Rib Eye, Heritage Carrots, Hispi, Boulangere Potatoes

    42 day aged rib eye of Scottish beef, served with roasted carrots and braised hispi. A side of boulangere potatoes topped with parmesan.

    Skills learned: Meat cookery, Braising, Roasting

    Allergens: Allium, milk, sulphites
  • Dessert

    Pump St. Chocolate Crémeux, Creme Fraiche, Feuillatine

    A crémeux made from Pump St. chocolate, served with creme fraiche and hazelnut feuillatine clusters.

    Skills learned: Feuillatine

    Allergens: Milk, eggs, soya, sulphites, hazelnuts (praline)

We Turn You Into a Masterchef

1. Choose Your Lesson

Individual and multi-lesson courses, led by the world's best chefs.

2. Receive Your Box

Your box arrives on your chosen delivery date full of the finest ingredients.

3. Cook and Learn

With step-by-step video guides.

Meet Your Teachers

Merlin Labron Johnson is chef owner of Michelin Starred Osip.

Kerth won Great British Menu with his dessert.

Lee Westcott won a Michelin Star with Pensons.

What’s Included?

Fresh, Locally-Sourced Ingredients

Locally sourced, seasonal ingredients delivered to your door every lesson.

On-demand video guides

Step by step videos from your teacher teaching you never-before-seen techniques.

Community Access

24/7 access to the resident Banquist chef and a Whatsapp group with your cohort.

Customer Reviews

Based on 12 reviews
75%
(9)
17%
(2)
8%
(1)
0%
(0)
0%
(0)
B
Beverley Underwood
Enjoyable.

Received as a gift voucher. Excellent customer care when redeeming. Everything arrived beautifully packaged and chilled to us in deepest darkest Cornwall. Although the experience was different and enjoyable, and we felt quite spoilt, wouldn’t want to do it again. Would much prefer just to go out to eat without the faff.

D
Donna Groom
Great cook-a-long

Enjoyed this cooking experience. Recipes were easy to follow and whip up a tasty meal in under 2 hours. Leftovers were aplenty.

F
Fergus Peploe
Great Ingredients and Instruction

The ingredients arrived on time and were very good quality. The instruction videos were great and the end product(s) were delicious with great presentation. We struggled with the rolling of the starters (avocado and crab) a bit and the multitasking on the main course was a bit difficult, most likely due to our drinking through the process.

I would highly recommend Banquist and hopefully, at some point in the future would could join a classroom based evening.

F
Fergus Peploe
Great Ingredients and Instruction

The ingredients arrived on time and were very good quality. The instruction videos were great and the end product(s) were delicious with great presentation. We struggled with the rolling of the starters (avocado and crab) a bit and the multitasking on the main course was a bit difficult, most likely due to our drinking through the process.

I would highly recommend Banquist and hopefully, at some point in the future would could join a classroom based evening.

E
Emily H
Great experience!

My husband and I loved this experience. Great quality ingredients and generous portions - we had a lot of leftovers! The tutorials were really easy to follow and we learnt some good techniques. Super value and highly recommended - thank you to the whole team.

FAQs

No, unless the menu is explicitly veggie/vegan, we can't provide alternatives.

No, unfortunately we're unable to provide dietary alternatives - but we can advise on substitutions.

Don't worry, the ingredients will stay fresh for 3 days after delivery day.

Depends on the lesson! The videos are 30 mins long, but the cooking time can be up to 4 hours on the most difficult lessons.

Our boxes are insulated for 24 hours, so just stick it in the fridge when you get home.

Choose how many people you want the box to feed in the ‘cooking for' selector above.

Tell the Banquist team 5 days before any delivery to cancel and refund a particular lesson.

No problem, just tell the Banquist team 5 days before any delivery to change address.

Nope, with our step-by-step video guides, all our experiences are suitable for cooks of all confidence levels.

Yes! Our excluded postcodes are:

Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-99, KW0-14, PA20-40, PH15-41, PH45-99

Scottish Islands - HS1-9, KA27-28, KW15-17, PA41-80, PH42-44, ZE1-3

Other - AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KW0-14, PH15-41, PH45-99, TR21-25

Banquist in the News

  • "We had so much fun doing it - my partner went from a non-cooker to chef with ease"

    The Telegraph

  • "Designed so anyone can cook world class meals at home"

    Town & Country

  • "Turn your kitchen efforts into Michelin Star triumphs"

    GQ