Fairtrade certified cotton apron. Herringbone neck tie with adjustable rip-strip fastening. Hand-embroidered with 'Next Gen Chef'.
One-size-fits-all
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![Lesson 1]()
Lesson 1Chicken Fajitas
Starting in Mexico with smoky chicken tacos, guacamole, pico de gallo, and crushed sweet potato.
Skills learned: frying, chopping.
Allergens: Eggs, wheat, gluten, mustard, allium, soya, sulphites. -
![Lesson 2]()
Lesson 2Crispy Duck Pancakes
Flying to China to make crispy duck pancakes with hoisin and sweet chilli. Served with a fresh Chinese salad.
Skills learned: roasting, sauces.
Allergens: Eggs, wheat, gluten, mustard, allium, soya, sesame, milk, tree nuts, sulphites. -
![Lesson 3]()
Lesson 3Napoli Pizza
All the way to Italy to make proper Naples pizza topped with mozzarella and basil.
Skills learned: dough, baking.
Allergens: Eggs, gluten, milk, allium, sulphites. -
![Lesson 4]()
Lesson 4Chicken Katsu
The ultimate test in Japan - chicken katsu curry with sticky rice and pickled cucumber.
Skills learned: breading, rice, pickling.
Allergens: Eggs, wheat, barley, gluten, mustard, allium, soya, sesame.
We Turn You Into a Masterchef
1. Choose Your Lesson
Individual and multi-lesson courses, led by the world's best chefs.
2. Receive Your Box
Your box arrives on your chosen delivery date full of the finest ingredients.
3. Cook and Learn
With step-by-step video guides.
Meet Your Teacher
Paul Foster is chef owner of Michelin-Starred Salt in Stratford-Upon-Avon. Paul has two young children, and knows better than anyone how hard it can be to get kids cooking good food. Luckily, he happens to be an incredible teacher!
What’s Included?
Fresh, Locally-Sourced Ingredients
Locally sourced, seasonal ingredients delivered to your door every lesson.
On-demand video guides
Step by step videos from your teacher teaching you never-before-seen techniques.
Community Access
24/7 access to the resident Banquist chef and a Whatsapp group with your cohort.
FAQs
No, unless the menu is explicitly veggie/vegan, we can't provide alternatives.
No, unfortunately we're unable to provide dietary alternatives - but we can advise on substitutions.
Don't worry, the ingredients will stay fresh for 3 days after delivery day.
Depends on the lesson! The videos are 30 mins long, but the cooking time can be up to 4 hours on the most difficult lessons.
Our boxes are insulated for 24 hours, so just stick it in the fridge when you get home.
Choose how many people you want the box to feed in the ‘cooking for' selector above.
Tell the Banquist team 5 days before any delivery to cancel and refund a particular lesson.
No problem, just tell the Banquist team 5 days before any delivery to change address.
Nope, with our step-by-step video guides, all our experiences are suitable for cooks of all confidence levels.
Yes! Our excluded postcodes are:
Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-99, KW0-14, PA20-40, PH15-41, PH45-99
Scottish Islands - HS1-9, KA27-28, KW15-17, PA41-80, PH42-44, ZE1-3
Other - AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KW0-14, PH15-41, PH45-99, TR21-25
Banquist in the News
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"We had so much fun doing it - my partner went from a non-cooker to chef with ease"The Telegraph
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"Designed so anyone can cook world class meals at home"Town & Country
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"Turn your kitchen efforts into Michelin Star triumphs"GQ
