Atul Kochhar's Indian Fusion
£169.99
£19.99
£19.99
£19.99
per 
Atul Kochhar Atul Kochhar's Indian Fusion
Select a date | 2 people
To Drink
Atul Wine Flight (4 bottles)
Wine flight
Atul Wine Flight (4 bottles)

Upgrade to our wine pairing, where we will supply a bottle of paired wine with every lesson. This will come with a video guide on ‘how to taste’ from our in-house sommelier in conversation with Atul.

Lesson 1 – ‘L'Éclipse’ Vin de France, Domaine Cauhapé 2020

Lesson 2 – ‘Tres Naris’ Mosel Riesling Trocken, Axel Pauly 2020

Lesson 3 - `Chakalaka` Swartland, Spice Route 2017

Lesson 4 – ‘Xtrème’ Organic Rioja Crianza, Bodegas LAN 2017

£100.00 each
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  • Atul Kochhar's Indian Fusion
  • Atul Kochhar's Indian Fusion
  • Atul Kochhar's Indian Fusion
  • Atul Kochhar's Indian Fusion
  • Atul Kochhar's Indian Fusion
  • Atul Kochhar's Indian Fusion
  • Atul Kochhar's Indian Fusion

Atul Kochhar

Atul Kochhar's Indian Fusion

Twice Michelin Starred masterchef Atul Kochhar teaches you 4 Indian Fusion dishes. Discover exotic flavours and ingredients, as well as techniques Atul has never shown before.

Your 4 delivery dates are: 3 Feb, 10 Feb, 17 Feb, 24 Feb

£169.99
£19.99
£19.99
£19.99
per 
/

In stock

  • Lesson 1

    Kadhai Murgh

    We start our journey in Punjab, cooking Chicken Kadhai Murgh, Courgette Masala, and Date Paratha. Sweet, fragrant, and spicy, this is the perfect introduction to Atul's killer cooking style.

    Skills learned: Cooking with Ghee, Paratha

    Allergens: Mustard, milk, cashew nut, allium, sulphites, gluten
  • Lesson 2

    Keralan Sea Bass

    Onto Kerala with its long coastline and abundant spice gardens. Atul's spiced sea bass is fresh, sweet, and tangy from the tamarind. Paired with matta rice and coconut curry, this dish wows every time.

    Skills learned: Roasting in Banana Leaf, Fish Prep, Rice Cooking

    Allergens: Mustard, milk, cashew nut, allium, sulphites, fish
  • Lesson 3

    Kashmiri Lamb

    We travel to Kashmir, where Rogan Josh is king. Kashmiri lamb is also legendary in India, so Atul pairs the two with a regional polenta cake. Colourful, punchy, umami...this dish lives long on the palette and longer in the memory.

    Skills learned: Rogan Josh, Puree

    Allergens: Mustard, milk, cashew nut, allium, sulphites, gluten
  • Lesson 4

    Rajasthani Venison

    Rajasthan; a vast untamed landscape full of wildlife and forestry. Atul's dish pays homage to the region's hunter gatherer routes, with Wild Fallow venison and a wild mushroom biryani. This is the ultimate test.

    Skills learned: Game cookery, Biryani

    Allergens: Mustard, milk, cashew nut, allium, sulphites, gluten, soya

We Turn You Into a Masterchef

1. Choose Your Lesson

Individual and multi-lesson courses, led by the world's best chefs.

2. Receive Your Box

Your box arrives on your chosen delivery date full of the finest ingredients.

3. Cook and Learn

With step-by-step video guides.

Meet Your Teacher

Atul Kochhar is a pioneer. As the first Indian chef to win a Michelin Star with Tamarind, he went on to found many more award-winning restaurants including Benares, Sindhu, Vaasu, Hawkyns and Kanishka.

What’s Included?

Fresh, Locally-Sourced Ingredients

Locally sourced, seasonal ingredients delivered to your door every lesson.

On-demand video guides

Step by step videos from your teacher teaching you never-before-seen techniques.

Community Access

24/7 access to the resident Banquist chef and a Whatsapp group with your cohort.

Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
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N
Nick Deeks
Brilliant

Good fun, easy to follow and tasty food

E
Elaine Muir
Loved this product!

Great video supporting the instructions and easy to follow. Fantastic recipes and quality ingredients. Would recommend to anyone who enjoys cooking. Great combinations of dishes too.

J
Joanne Byfleet
Excellent value, fun and great service

Doing Atul Kochhar’s Indian Fusion four week course with the recommended wine pairing. So far so great! Delicious recipes, learning some things and cookings things I wouldn’t ordinarily be confident to do and enjoying it!

L
Lucy Marland
Absolutely brilliant!

I’ve done a fair few of the menus, plus the pasta course and I’m currently doing the Indian course. Every one has been brilliant. 100% worth the money and a great way to learn how to cook like a pro plus a whole evening of entertainment and an outstanding meal!
I’ve also bought them for friends and family and everyone absolutely raves about it.
They also have the nicest customer service ever and every interaction is a pleasure.
I’m already excited for next week’s box!

R
Robert Taylor
Banquest

Great idea and easy to follow instructions. Really pleased with the results, great flavours and ample portions. Totally enjoying the experience.

FAQs

No, unless the menu is explicitly veggie/vegan, we can't provide alternatives.

No, unfortunately we're unable to provide dietary alternatives - but we can advise on substitutions.

Don't worry, the ingredients will stay fresh for 3 days after delivery day.

Depends on the lesson! The videos are 30 mins long, but the cooking time can be up to 4 hours on the most difficult lessons.

Our boxes are insulated for 24 hours, so just stick it in the fridge when you get home.

Choose how many people you want the box to feed in the ‘cooking for' selector above.

Tell the Banquist team 5 days before any delivery to cancel and refund a particular lesson.

No problem, just tell the Banquist team 5 days before any delivery to change address.

Nope, with our step-by-step video guides, all our experiences are suitable for cooks of all confidence levels.

Yes! Our excluded postcodes are:

Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-99, KW0-14, PA20-40, PH15-41, PH45-99

Scottish Islands - HS1-9, KA27-28, KW15-17, PA41-80, PH42-44, ZE1-3

Other - AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KW0-14, PH15-41, PH45-99, TR21-25

Banquist in the News

  • "We had so much fun doing it - my partner went from a non-cooker to chef with ease"

    The Telegraph

  • "Designed so anyone can cook world class meals at home"

    Town & Country

  • "Turn your kitchen efforts into Michelin Star triumphs"

    GQ