Baking Course for Kids
From £10.00
£19.99
£19.99
£19.99
per 
/ 2 people
Select a date
Paul Foster Baking Course for Kids
Select a date | 2 people
Add-ons
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Kids Apron
Kids Apron

Fairtrade certified cotton apron. Herringbone neck tie with adjustable rip-strip fastening. Hand-embroidered with 'Next Gen Chef'.

One-size-fits-all
£20.00 each
Banquist Gift Card
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Banquist Gift Card

The ultimate gift for the foodie in your life! At-home cooking lessons with the world's best chefs, ingredients delivered to your door.

Choose the value of the gift card. After purchase, you will be issued a code via email that can be used for future purchases.

£100.00 each
  • Baking Course for Kids
  • Baking Course for Kids
  • Baking Course for Kids
  • Baking Course for Kids
  • Baking Course for Kids
  • Baking Course for Kids

Paul Foster

Baking Course for Kids

Teach your kid the way of the Star Baker with Paul's baking course. Choose from 4 Savoury lessons, 4 Sweet lessons, or take on all 8 lessons!

Suitable for children aged 6-16.
Each lesson feeds 6-8 people.
All lessons delivered in one box on 7 Jan.

From £10.00
£19.99
£19.99
£19.99
per 
/

In stock

  • Lesson 1

    Savoury – The Ultimate Apple & Chipotle Sausage Roll

    Skills learned: handling pastry.

    Sweet – Crazy Cupcakes

    Skills learned: sponge, decorating.

    Allergens: SAVOURY - Gluten, Egg, Mustard, Sulphites, Milk / SWEET - Gluten, Egg, Milk
  • Lesson 2

    Savoury – Rosemary Focaccia

    Skills learned: bread, proving.

    Sweet – Brookie (Cookie & Brownie Mix)

    Skills learned: cookie, brownie.

    Allergens: SAVOURY - Gluten / SWEET - Gluten, Egg, Milk, Nuts (Almonds)
  • Lesson 3

    Savoury – Cheese soufflé

    Skills learned: roux, soufflé.

    Sweet – The Ultimate Chocolate Fondant

    Skills learned: precision baking.

    Allergens: SAVOURY - Gluten, Milk, Egg, Mustard, Sulphites / SWEET - Gluten, Egg, Milk
  • Lesson 4

    Savoury – Incredible Brioche & Roast Camembert

    Skills learned: enriched dough.

    Sweet – Salted Caramel Profiterole Tower

    Skills learned: choux, caramel, chantilly.

    Allergens: SAVOURY - Gluten, Milk, Egg / SWEET - Gluten, Egg, Milk

We Turn You Into a Masterchef

1. Choose Your Lesson

Individual and multi-lesson courses, led by the world's best chefs.

2. Receive Your Box

Your box arrives on your chosen delivery date full of the finest ingredients.

3. Cook and Learn

With step-by-step video guides.

Meet Your Teacher

Paul Foster is chef owner of Michelin-Starred Salt in Stratford-Upon-Avon. Paul has two young children, and knows better than anyone how hard it can be to get kids cooking good food. Luckily, he happens to be an incredible teacher!

What’s Included?

Fresh, Locally-Sourced Ingredients

Locally sourced, seasonal ingredients delivered to your door every lesson.

On-demand video guides

Step by step videos from your teacher teaching you never-before-seen techniques.

Community Access

24/7 access to the resident Banquist chef and a Whatsapp group with your cohort.

Customer Reviews

Based on 11 reviews
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A
Alexis Welch
Great kids course, new skills & great meals !

Kids course!We bought for our 10 year old daughter, she's already a great baker but wanted her to expand her skill's. What a great course, really well planned out, and the skills she has obtained never mind some great additions to our family meals are amazing. Great experience, and great food!

C
Catherine
Brilliant course for kids

Brilliant course for kids - challenging enough to feel like my 11 year old learnt something and felt she'd achieved something. The delivery and ingredients were all perfect, very generous quantities. Thank you for a great month!

a
anonoymous
My 12yo really enjoyed making these and…

My 12yo really enjoyed making these and my husband and I really enjoyed eating them. They are tricky and long. So, make sure to read the recipe ahead of time, so you don't wind up eating dinner at 8:30. Some of the younger kids (and even the older) will need a little help. But seriously, the food was delish. (She and a friend are making the chicken Katsu curry right now as I type this).

L
Laura Squires
Really well organised

Really well organised, ingredients were great and the videos were perfect for children. Would definitely recommend.

M
Mr. Brian Lucas
Kid's Course

As many students going to Uni this September do not know how to boil an egg (except in a microwave) I decided to spend some time with my 18 year old granddaughter who is off to Edinburgh next week.Although advertised as a course for 6 to 16 year olds we had an absolutely fabulous time working our way through the lessons.Despite having started to cook at Uni when the first Cordon Blu Cooking Magazine was published (circa 1968) I thoroughly enjoyed the lessons and both my granddaughter and I produced some dishes which her Mum and Dad - and even my wife - eat and enjoyed.Thank you Banquist - fabulous.PS: We also like the more advanced meals you prepare for us but this is all about the Kid's Course.

FAQs

No, unless the menu is explicitly veggie/vegan, we can't provide alternatives.

No, unfortunately we're unable to provide dietary alternatives - but we can advise on substitutions.

Don't worry, the ingredients will stay fresh for 3 days after delivery day.

Depends on the lesson! The videos are 30 mins long, but the cooking time can be up to 4 hours on the most difficult lessons.

Our boxes are insulated for 24 hours, so just stick it in the fridge when you get home.

Choose how many people you want the box to feed in the ‘cooking for' selector above.

Tell the Banquist team 5 days before any delivery to cancel and refund a particular lesson.

No problem, just tell the Banquist team 5 days before any delivery to change address.

Nope, with our step-by-step video guides, all our experiences are suitable for cooks of all confidence levels.

Yes! Our excluded postcodes are:

Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-99, KW0-14, PA20-40, PH15-41, PH45-99

Scottish Islands - HS1-9, KA27-28, KW15-17, PA41-80, PH42-44, ZE1-3

Other - AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KW0-14, PH15-41, PH45-99, TR21-25

Banquist in the News

  • "We had so much fun doing it - my partner went from a non-cooker to chef with ease"

    The Telegraph

  • "Designed so anyone can cook world class meals at home"

    Town & Country

  • "Turn your kitchen efforts into Michelin Star triumphs"

    GQ