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Kids course!We bought for our 10 year old daughter, she's already a great baker but wanted her to expand her skill's. What a great course, really well planned out, and the skills she has obtained never mind some great additions to our family meals are amazing. Great experience, and great food!
Brilliant course for kids - challenging enough to feel like my 11 year old learnt something and felt she'd achieved something. The delivery and ingredients were all perfect, very generous quantities. Thank you for a great month!
My 12yo really enjoyed making these and my husband and I really enjoyed eating them. They are tricky and long. So, make sure to read the recipe ahead of time, so you don't wind up eating dinner at 8:30. Some of the younger kids (and even the older) will need a little help. But seriously, the food was delish. (She and a friend are making the chicken Katsu curry right now as I type this).
Really well organised, ingredients were great and the videos were perfect for children. Would definitely recommend.
As many students going to Uni this September do not know how to boil an egg (except in a microwave) I decided to spend some time with my 18 year old granddaughter who is off to Edinburgh next week.Although advertised as a course for 6 to 16 year olds we had an absolutely fabulous time working our way through the lessons.Despite having started to cook at Uni when the first Cordon Blu Cooking Magazine was published (circa 1968) I thoroughly enjoyed the lessons and both my granddaughter and I produced some dishes which her Mum and Dad - and even my wife - eat and enjoyed.Thank you Banquist - fabulous.PS: We also like the more advanced meals you prepare for us but this is all about the Kid's Course.