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From Swartland, South Africa, Chakalaka is deep ruby red in colour. There are aromas of clove and subtle white pepper followed by plum with elegant hints of spice. On the palate it is medium bodied with red fruit and integrated oak. The excellent balance of acidity and ripe tannins will allow this wine to age well.
This signature Brut is made by a head winemaker who's been named Sparkling Winemaker of the Year eight times at the International Wine Challenge. It has notes of toasted brioche, almond, yellow plum, nectarine and ginger.
Wild Black Bream Ceviche
Ceviche of Wild Black Sea Bream, thai salad, nam jim dressing.
Skills learned: CevicheAllergens: Fish, allium, sulphites
Aged Sirloin with Bone Marrow Sauce
42 day aged Cumbrian sirloin, bone marrow sauce, hasselback potatoes, and charred hispi cabbage.
Skills learned: Searing, SauceAllergens: Allium, sulphites
Lemongrass Panna Cotta
Lemongrass panna cotta, ginger crumb, micro coriander.
Skills learned: Dessert presentationAllergens: Milk, gluten, sulphites
We Turn You Into a Masterchef
1. Choose Your Lesson
Individual and multi-lesson courses, led by the world's best chefs.
2. Receive Your Box
Your box arrives on your chosen delivery date full of the finest ingredients.
3. Cook and Learn
With step-by-step video guides.
Fresh, Locally-Sourced Ingredients
Locally sourced, seasonal ingredients delivered to your door every lesson.
On-demand video guides
Step by step videos from your teacher teaching you never-before-seen techniques.
24/7 access to the resident Banquist chef and a Whatsapp group with your cohort.
We've had a few Banquists now and have really enjoyed both the experience of following along the with the chefs in the fantastically filmed videos and then enjoying our creations, the food supplied is top notch! Will definitely be trying some more and have recommended to friends who have also really enjoyed them !
We had great fun cooking this meal on NYE. Food was lovely, instructions easy to follow. Look forward to the next one!
No, unless the menu is explicitly veggie/vegan, we can't provide alternatives.
No, unfortunately we're unable to provide dietary alternatives - but we can advise on substitutions.
Don't worry, the ingredients will stay fresh for 3 days after delivery day.
Depends on the lesson! The videos are 30 mins long, but the cooking time can be up to 4 hours on the most difficult lessons.
Our boxes are insulated for 24 hours, so just stick it in the fridge when you get home.
Choose how many people you want the box to feed in the ‘cooking for' selector above.
Tell the Banquist team 5 days before any delivery to cancel and refund a particular lesson.
No problem, just tell the Banquist team 5 days before any delivery to change address.
Nope, with our step-by-step video guides, all our experiences are suitable for cooks of all confidence levels.
Yes! Our excluded postcodes are:
Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-99, KW0-14, PA20-40, PH15-41, PH45-99
Scottish Islands - HS1-9, KA27-28, KW15-17, PA41-80, PH42-44, ZE1-3
Other - AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KW0-14, PH15-41, PH45-99, TR21-25
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