NYE with Tony Parkin (Scallops, Venison, Chocolate)
Tony Parkin NYE with Tony Parkin (Scallops, Venison, Chocolate)
Select a date | 2 people
To Drink
Spice Route 'Chakalaka'
Red Wine
Spice Route 'Chakalaka'
Vivino Score- 4.1/5 (Top 2% of Wines)
From Swartland, South Africa, Chakalaka is deep ruby red in colour. There are aromas of clove and subtle white pepper followed by plum with elegant hints of spice. On the palate it is medium bodied with red fruit and integrated oak. The excellent balance of acidity and ripe tannins will allow this wine to age well.
£25.00 per bottle
Piper-Heidsieck Cuvée Brut
Piper-Heidsieck Cuvée Brut
Vivino Score- 4.0/5 (Top 3% of Wines)
This signature Brut is made by a head winemaker who's been named Sparkling Winemaker of the Year eight times at the International Wine Challenge. It has notes of toasted brioche, almond, yellow plum, nectarine and ginger.
£45.00 per bottle
Add ons
  • NYE with Tony Parkin (Scallops, Venison, Chocolate)
  • NYE with Tony Parkin (Scallops, Venison, Chocolate)
  • NYE with Tony Parkin (Scallops, Venison, Chocolate)
  • NYE with Tony Parkin (Scallops, Venison, Chocolate)
  • NYE with Tony Parkin (Scallops, Venison, Chocolate)
  • NYE with Tony Parkin (Scallops, Venison, Chocolate)
  • NYE with Tony Parkin (Scallops, Venison, Chocolate)

Tony Parkin

NYE with Tony Parkin (Scallops, Venison, Chocolate)

Perfect for date night, we've already done the hardest bits for you! Tony's menu is a celebration of festive British produce, from hand-dived Orkney scallops to Wild Fallow venison.

Delivers 30 Dec.
1 bottle of paired wine INCLUDED!


In stock

  • Starter

    Orkney Scallops

    Hand-dived Orkney scallops, sea fennel, pickled cucumber, horseradish white wine sauce.

    Skills learned: Scallop prep, Pickling

    Allergens: Mollusc, milk, sulphites
  • Main

    Wild Fallow Venison

    Wild British fallow venison fillet, beetroot, blackberry compote, green pepper sauce.

    Skills learned: Game cookery, Sauce

    Allergens: Allium
  • Dessert

    Hot Chocolate Fondant

    Self-saucing hot chocolate fondant, kaffir lime chantilly, kaffir lime zest.

    Skills learned: Self-saucing fondant, Chantilly

    Allergens: Egg, milk, gluten, soy

We Turn You Into a Masterchef

1. Choose Your Lesson

Individual and multi-lesson courses, led by the world's best chefs.

2. Receive Your Box

Your box arrives on your chosen delivery date full of the finest ingredients.

3. Cook and Learn

With step-by-step video guides.

Meet Your Teacher

Tony Parkin learned from the very best at Kommendaten **, and Restaurant Gordon Ramsay ***. Now his name is now up in lights at the Michelin-Starred ‘Tony Parkin at The Tudor Room’. His style of cooking is seasonal, product-driven, and influenced by Thai tradition.

What’s Included?

Fresh, Locally-Sourced Ingredients

Locally sourced, seasonal ingredients delivered to your door every lesson.

On-demand video guides

Step by step videos from your teacher teaching you never-before-seen techniques.

Community Access

24/7 access to the resident Banquist chef and a Whatsapp group with your cohort.

Customer Reviews

Based on 7 reviews
Great experience

We really enjoyed this box - the quality of the ingredients was excellent and the wine was also very nice. There was quite a lot of prep involved but it made a very nice evening


We ordered this to cook with friends on new year's eve, and we all had a fantastic evening!
It was great to have the video alongside the instructions and made making this impressive, incredibly tasty, meal so easy.
I also loved that there was no excess packaging and the majority of it was recyclable.
I would highly recommend!

Helen Tabiner
Fabulous New Years Eve meal

We have had several Banquist boxes now and are never disappointed. The instructions are easy to follow, particularly watching the video. The cooking is just involved enough so that you get a sense of achievement but you still benefit from the chef's expertise and preparatory work to ensure an amazing end product. The accompanying wine has always been gorgeous too and an added bonus!

Adam’s Kitchen
This really is the best recipe box out there

I have tried every recipe box out there but none of them come close to banquist.

The knowledge and skills I have learnt from the banquist chefs have made my family and friends believe I am secretly a 4 time Michelin stared chef.

I have been able to explore foods I would never have had the confidence to try myself and excite dishes with finesse.

The only downside is I find myself critiquing every restaurant I go to.

In reality that’s not a problem because I know I can always go back to my home and create an exciting dining experience of my own.

My family and I always look forward to the next banquist dining experience, it is the best fun you can have in a box.

Amanda Tanner

NYE with Tony Parkin (Scallops, Venison, Chocolate)


No, unless the menu is explicitly veggie/vegan, we can't provide alternatives.

No, unfortunately we're unable to provide dietary alternatives - but we can advise on substitutions.

Don't worry, the ingredients will stay fresh for 3 days after delivery day.

Depends on the lesson! The videos are 30 mins long, but the cooking time can be up to 4 hours on the most difficult lessons.

Our boxes are insulated for 24 hours, so just stick it in the fridge when you get home.

Choose how many people you want the box to feed in the ‘cooking for' selector above.

Tell the Banquist team 5 days before any delivery to cancel and refund a particular lesson.

No problem, just tell the Banquist team 5 days before any delivery to change address.

Nope, with our step-by-step video guides, all our experiences are suitable for cooks of all confidence levels.

Yes! Our excluded postcodes are:

Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-99, KW0-14, PA20-40, PH15-41, PH45-99

Scottish Islands - HS1-9, KA27-28, KW15-17, PA41-80, PH42-44, ZE1-3

Other - AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KW0-14, PH15-41, PH45-99, TR21-25

Banquist in the News

  • "We had so much fun doing it - my partner went from a non-cooker to chef with ease"

    The Telegraph

  • "Designed so anyone can cook world class meals at home"

    Town & Country

  • "Turn your kitchen efforts into Michelin Star triumphs"