From the Yarra Valley, this Pinot Noir is full of savoury, spicy aromas and flavours with great purity. Bright strawberry fruit and hints of citrus on the nose lead to herbal, forest floor characters. Tight and polished, this beauty has beautiful finesse and length.
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StarterSeafood Cocktail
Lobster, prawn, and crab cocktail with a fresh citrus salad.
Skills learned: shellfish cookery
Allergens: Crustaceans, fish, eggs, milk, gluten, sulphites, mustard, allium -
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MainTurkey & Trimmings
Stuffed KellyBronze turkey breast joint with duck fat potatoes, honey glazed root vegetables, sautéed brussels with confit chestnuts & bacon, and a Madeira jus.
Skills learned: roasting, sauce
Allergens: Mustard, cereals, milk, gluten, allium -
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DessertProfiterole Showstopper
Profiterole tower filled with chestnut cream and covered with chocolate orange.
Skills learned: choux, ganache
Allergens: Egg, milk, nuts, gluten
We Turn You Into a Masterchef
1. Choose Your Lesson
Individual and multi-lesson courses, led by the world's best chefs.
2. Receive Your Box
Your box arrives on your chosen delivery date full of the finest ingredients.
3. Cook and Learn
With step-by-step video guides.
Meet Your Teacher
Schooled by Gordon Ramsay, Phil Howard, and Marcus Wareing, Sally Abé ranks among the world’s very best chefs. Sally is a figurehead in the hospitality industry, opening doors for countless female chefs and winning every award going.
What’s Included?
Fresh, Locally-Sourced Ingredients
Locally sourced, seasonal ingredients delivered to your door every lesson.
On-demand video guides
Step by step videos from your teacher teaching you never-before-seen techniques.
Community Access
24/7 access to the resident Banquist chef and a Whatsapp group with your cohort.
FAQs
No, unless the menu is explicitly veggie/vegan, we can't provide alternatives.
No, unfortunately we're unable to provide dietary alternatives - but we can advise on substitutions.
Don't worry, the ingredients will stay fresh for 3 days after delivery day.
Depends on the lesson! The videos are 30 mins long, but the cooking time can be up to 4 hours on the most difficult lessons.
Our boxes are insulated for 24 hours, so just stick it in the fridge when you get home.
Choose how many people you want the box to feed in the ‘cooking for' selector above.
Tell the Banquist team 5 days before any delivery to cancel and refund a particular lesson.
No problem, just tell the Banquist team 5 days before any delivery to change address.
Nope, with our step-by-step video guides, all our experiences are suitable for cooks of all confidence levels.
Yes! Our excluded postcodes are:
Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-99, KW0-14, PA20-40, PH15-41, PH45-99
Scottish Islands - HS1-9, KA27-28, KW15-17, PA41-80, PH42-44, ZE1-3
Other - AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KW0-14, PH15-41, PH45-99, TR21-25
Our Reviews
Our customers are taking their cooking to the next level. Here’s what they’re saying about Banquist:
Banquist in the News
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"We had so much fun doing it - my partner went from a non-cooker to chef with ease"The Telegraph
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"Designed so anyone can cook world class meals at home"Town & Country
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"Turn your kitchen efforts into Michelin Star triumphs"GQ
