Banquistmas 2021 x Sally Abe
Sally Abe Banquistmas 2021 x Sally Abe
Select a date | 2 people
To Drink
Giant Steps 'Primavera Vineyard'
Red Wine
Giant Steps 'Primavera Vineyard'

From the Yarra Valley, this Pinot Noir is full of savoury, spicy aromas and flavours with great purity. Bright strawberry fruit and hints of citrus on the nose lead to herbal, forest floor characters. Tight and polished, this beauty has beautiful finesse and length.

£40.00 per bottle
Add ons
  • Banquistmas 2021 x Sally Abe
  • Banquistmas 2021 x Sally Abe
  • Banquistmas 2021 x Sally Abe
  • Banquistmas 2021 x Sally Abe
  • Banquistmas 2021 x Sally Abe
  • Banquistmas 2021 x Sally Abe
  • Banquistmas 2021 x Sally Abe

Sally Abe

Banquistmas 2021 x Sally Abe

Imagine Christmas Dinner cooked by a Michelin Starred chef...well, here you go. 1 bottle of paired sparkling wine included.

Delivers on 23rd December.
1 bottle of sparkling wine INCLUDED!


In stock

  • Starter

    Seafood Cocktail

    Lobster, prawn, and crab cocktail with a fresh citrus salad.

    Skills learned: shellfish cookery

    Allergens: Crustaceans, fish, eggs, milk, gluten, sulphites, mustard, allium
  • Main

    Turkey & Trimmings

    Stuffed KellyBronze turkey breast joint with duck fat potatoes, honey glazed root vegetables, sautéed brussels with confit chestnuts & bacon, and a Madeira jus.

    Skills learned: roasting, sauce

    Allergens: Mustard, cereals, milk, gluten, allium
  • Dessert

    Profiterole Showstopper

    Profiterole tower filled with chestnut cream and covered with chocolate orange.

    Skills learned: choux, ganache

    Allergens: Egg, milk, nuts, gluten

We Turn You Into a Masterchef

1. Choose Your Lesson

Individual and multi-lesson courses, led by the world's best chefs.

2. Receive Your Box

Your box arrives on your chosen delivery date full of the finest ingredients.

3. Cook and Learn

With step-by-step video guides.

Meet Your Teacher

Schooled by Gordon Ramsay, Phil Howard, and Marcus Wareing, Sally Abé ranks among the world’s very best chefs. Sally is a figurehead in the hospitality industry, opening doors for countless female chefs and winning every award going.

What’s Included?

Fresh, Locally-Sourced Ingredients

Locally sourced, seasonal ingredients delivered to your door every lesson.

On-demand video guides

Step by step videos from your teacher teaching you never-before-seen techniques.

Community Access

24/7 access to the resident Banquist chef and a Whatsapp group with your cohort.


No, unless the menu is explicitly veggie/vegan, we can't provide alternatives.

No, unfortunately we're unable to provide dietary alternatives - but we can advise on substitutions.

Don't worry, the ingredients will stay fresh for 3 days after delivery day.

Depends on the lesson! The videos are 30 mins long, but the cooking time can be up to 4 hours on the most difficult lessons.

Our boxes are insulated for 24 hours, so just stick it in the fridge when you get home.

Choose how many people you want the box to feed in the ‘cooking for' selector above.

Tell the Banquist team 5 days before any delivery to cancel and refund a particular lesson.

No problem, just tell the Banquist team 5 days before any delivery to change address.

Nope, with our step-by-step video guides, all our experiences are suitable for cooks of all confidence levels.

Yes! Our excluded postcodes are:

Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-99, KW0-14, PA20-40, PH15-41, PH45-99

Scottish Islands - HS1-9, KA27-28, KW15-17, PA41-80, PH42-44, ZE1-3

Other - AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KW0-14, PH15-41, PH45-99, TR21-25

Our Reviews

Our customers are taking their cooking to the next level. Here’s what they’re saying about Banquist:

  • "I buy every meal they do. Strongly recommend. Absolutely top quality."
    John T
    3 years ago
  • "Currently doing the Banquist on-line Pasta course and I’ve got to say I’m so impressed!"
    Anna C
    3 years ago
  • "A great experience which began from the moment the box arrived"
    David C
    3 years ago
Read Reviews

Banquist in the News

  • "We had so much fun doing it - my partner went from a non-cooker to chef with ease"

    The Telegraph

  • "Designed so anyone can cook world class meals at home"

    Town & Country

  • "Turn your kitchen efforts into Michelin Star triumphs"