Upgrade to our wine pairing, where we will supply a bottle of paired wine with every lesson. This will come with a video guide on ‘how to taste’ from our in-house sommelier in conversation with Atul.
Lesson 1 – ‘L'Éclipse’ Vin de France, Domaine Cauhapé 2020
Lesson 2 – ‘Tres Naris’ Mosel Riesling Trocken, Axel Pauly 2020
Lesson 3 - `Chakalaka` Swartland, Spice Route 2017
Lesson 4 – ‘Xtrème’ Organic Rioja Crianza, Bodegas LAN 2017
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Lesson 1Kadhai Murgh
We start our journey in Punjab, cooking Chicken Kadhai Murgh, Courgette Masala, and Date Paratha. Sweet, fragrant, and spicy, this is the perfect introduction to Atul's killer cooking style.
Skills learned: Cooking with Ghee, Paratha
Allergens: Mustard, milk, cashew nut, allium, sulphites, gluten -
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Lesson 2Keralan Sea Bass
Onto Kerala with its long coastline and abundant spice gardens. Atul's spiced sea bass is fresh, sweet, and tangy from the tamarind. Paired with matta rice and coconut curry, this dish wows every time.
Skills learned: Roasting in Banana Leaf, Fish Prep, Rice Cooking
Allergens: Mustard, milk, cashew nut, allium, sulphites, fish -
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Lesson 3Kashmiri Lamb
We travel to Kashmir, where Rogan Josh is king. Kashmiri lamb is also legendary in India, so Atul pairs the two with a regional polenta cake. Colourful, punchy, umami...this dish lives long on the palette and longer in the memory.
Skills learned: Rogan Josh, Puree
Allergens: Mustard, milk, cashew nut, allium, sulphites, gluten -
![Lesson 4]()
Lesson 4Rajasthani Venison
Rajasthan; a vast untamed landscape full of wildlife and forestry. Atul's dish pays homage to the region's hunter gatherer routes, with Wild Fallow venison and a wild mushroom biryani. This is the ultimate test.
Skills learned: Game cookery, Biryani
Allergens: Mustard, milk, cashew nut, allium, sulphites, gluten, soya
We Turn You Into a Masterchef
1. Choose Your Lesson
Individual and multi-lesson courses, led by the world's best chefs.
2. Receive Your Box
Your box arrives on your chosen delivery date full of the finest ingredients.
3. Cook and Learn
With step-by-step video guides.
Meet Your Teacher
Atul Kochhar is a pioneer. As the first Indian chef to win a Michelin Star with Tamarind, he went on to found many more award-winning restaurants including Benares, Sindhu, Vaasu, Hawkyns and Kanishka.
What’s Included?
Fresh, Locally-Sourced Ingredients
Locally sourced, seasonal ingredients delivered to your door every lesson.
On-demand video guides
Step by step videos from your teacher teaching you never-before-seen techniques.
Community Access
24/7 access to the resident Banquist chef and a Whatsapp group with your cohort.
FAQs
No, unless the menu is explicitly veggie/vegan, we can't provide alternatives.
No, unfortunately we're unable to provide dietary alternatives - but we can advise on substitutions.
Don't worry, the ingredients will stay fresh for 3 days after delivery day.
Depends on the lesson! The videos are 30 mins long, but the cooking time can be up to 4 hours on the most difficult lessons.
Our boxes are insulated for 24 hours, so just stick it in the fridge when you get home.
Choose how many people you want the box to feed in the ‘cooking for' selector above.
Tell the Banquist team 5 days before any delivery to cancel and refund a particular lesson.
No problem, just tell the Banquist team 5 days before any delivery to change address.
Nope, with our step-by-step video guides, all our experiences are suitable for cooks of all confidence levels.
Yes! Our excluded postcodes are:
Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-99, KW0-14, PA20-40, PH15-41, PH45-99
Scottish Islands - HS1-9, KA27-28, KW15-17, PA41-80, PH42-44, ZE1-3
Other - AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KW0-14, PH15-41, PH45-99, TR21-25
Banquist in the News
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"We had so much fun doing it - my partner went from a non-cooker to chef with ease"The Telegraph
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"Designed so anyone can cook world class meals at home"Town & Country
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"Turn your kitchen efforts into Michelin Star triumphs"GQ
