The Nibble Newsletter
Picnic Season
Praise the lord. It's finally eat-outside weather (just as we're allowed to eat inside but we'll just ignore that for the moment shall we?). OK, you're eating a picnic out on the grass. How are...
By Andrew Quigley
Jan 12, 2022
Proper chimichurri
There's something about Grandmas and food. Does anyone know how to leave Grandma's house without feeling so full you might be sick? The other day I visited my girlfriend's (Sri Lankan) Grandma, and ended up...
By Andrew Quigley
Jan 12, 2022
Pesto Eggs
We've been thinking about pesto eggs. And why people are going nuts for them on social media. I tried them yesterday...I mean, they're nice but not a game-changing lifesaver as some Instagrammers seem to think....
By Andrew Quigley
Jan 12, 2022
Burnt chili dip
You guys are an odd bunch... Last week we asked what would be your favourite fantasy flavour of crisp. From 'chocolate frog' to 'blue unicorn', it seems we've been watching a little too much Harry...
By Andrew Quigley
Jan 12, 2022